City Food Lecture
Thought Leadership on the Food Sector from the City of London
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City Food Lecture 2022
Thursday 17th February 2022
Guildhall, City of London
The City Food Lecture is an annual, invitation-only high profile fixture in the City of London and international food industry calendars. The Lecture is delivered every year by a leading figure in the British food business who is invited to speak about the issues they regard as most important in shaping the way food is produced, distributed, marketed, sold and consumed.
Held in the Great Hall at the prestigious Guildhall and attended by over 650, the event is organised by the seven City livery companies whose roots are in the food industry – namely the Worshipful Companies of Bakers, Butchers, Cooks, Farmers, Fishmongers, Fruiterers and Poulters.
The City Food Lecture was held as a virtual event in 2021. Click here to view the video.
The City Food Lecture – 2021
Welcome to the City Food Lecture 2021 Highlights Video. Hosted as a virtual event in February 2021, our global audience numbering c900 engaged with our Keynote speaker, Mel Smith CEO of Ocado Retail and panel, chaired by Charlotte Smith and comprising Charlie Bigham, Laura Winningham and James Walton. The event concluded with a closing address from HRH The Princess Royal – always the highlight of the City Food Lecture. Our Highlights Video provides a flavour of the event.