City Food Lecture
Discussing the issues most important to shaping the way food is produced, distributed and marketed.
2020 Lecture Highlights
City Food Lecture 2021
Thursday 11th February
An annual, invitation-only fixture in the City of London and international food industry calendars, the City Food Lecture is delivered every year by a leading figure in the British food business who is invited to speak about the issues they regard as most important in shaping the way food is produced, distributed, marketed, sold and consumed.
Held in the Great Hall at the prestigious Guildhall, the event is organised by seven City of London livery companies whose roots are in the food industry – namely the Worshipful Companies of Bakers, Butchers, Cooks, Farmers, Fishmongers, Fruiterers and Poulters.